Almond Chicken with Strawberry - Balsamic Sauce

If you prefer a sweet-tart sauce with your crispy chicken, then look no further. This is very easy to make and is wheat/dairy free. Your family will think you've spent hours on this quick and delicious meal served with a wilted spinach salad!

 Ingredients

1/2 cup of McCann's Quick Cooking Rolled Oats

1/3 cup of Trader Joe's Almond Meal (or coarsely ground almonds)

8 Chicken Breast Tenderloins

Coconut Oil

1/4 cup of chopped green onions

1/3 cup reduced sodium chicken broth

1/3 cup of strawberry preserves

3 tablespoons of balsamic vinegar

1 package of baby spinach

Salt & Pepper to taste

• Combine the Oats, Almonds, Salt and Pepper in a large ziplock or tupperware.
• Add chicken one piece at a time and shake to coat evenly.
• In a large skillet coated with coconut oil, cook over medium heat until done.
• Remove chicken and keep warm.
• In the same skillet, cook green onions until tender.
• Stir in broth, preserves, vinegar and bring to a boil. 
• Reduce heat and simmer until thickened (about 5 minutes)
• Meanwhile, in a large sauce pan, bring 1/2 inches of water to boil . 
• Add spinach, cove and cook for 3 minutes until wilted, then drain.
• Serve chicken and spinach with the sauce and Enjoy!